Career Paths: 3 Engaging Food Jobs

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Are you interested in the food and beverage industry, but aren't sure what position is right for you? Watch Cole, a lifelong foodie, try out three engaging jobs in food and food service.
In this video, a food and beverage director, chef de cuisine and general restaurant manager describe their daily work and the skills needed to be great at their job.

Learn more about each of the jobs Cole tried out:

1. Restaurant General Managers are responsible for overseeing all of a restaurant’s operations. If you love working with people, have a great demeanor/thrive in a fast paced environment, and you’re a creative problem solver, a career as a Restaurant General Manager might be perfect for you! Check out these other high paying Hospitality Jobs: https://go.indeed.com/highest-....paying-hospitality-j

2. A Chef de Cuisine is responsible for creating menus and recipes as well as managing kitchen employees. They get to be creative everyday; from conceptualizing a dish, working that dish into your menu, to plating beautiful dishes, passion for food is key! Follow these tips to get started as a chef: https://go.indeed.com/how-to-become-a-chef

3. The Director of Food and Beverage is responsible for managing food and beverage costs while upholding menu standards and overseeing inventory. They wear many hats and manage both the business and guest-facing aspects of a restaurant or venue.

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